The Darbar Menu
Explore The Darbar’s Indian Nepalese Restaurant menu featuring curries, tandoori dishes, biryani, vegetarian specialties, naan, desserts and more. A complete selection of specialties from delicious appetisers to indulgent desserts — every item chosen to represent the rich, diverse culinary traditions of India and Nepal.
!!! NOTE: !!!
Delivery is available Only within 10km of Outlet(s)
Please do not order if your location is more than 10km away from the outlet you are ordering. As we cannot deliver orders away from that 10km radius. Sorry for the inconvenience.
- Starters
- Sides
- Tandoori
- Rice & Biryani
- Naad & Bread
- Signature Dishes
- Veg. & Paneer
- Chicken Items
- Lamb Items
- Goat Items
- Beef Items
- Fish & Prawn Items
- Momo & Chillies
- Kids Meal
- Desserts & Drinks
Vegetable Samosa (2 Pcs) $ 9.00
Crispy deep-fried triangular pastries filled with spiced potatoes and green peas, served with mint sauce.
Meat Samosa (2 Pcs) $ 12.00
Crispy deep-fried triangular pastries filled with spiced minced lamb and green peas, served with mint sauce.
Onion Bhaji (5 Pcs) $ 10.50
Fresh sliced onions marinated in aromatic spice and besan flour, served with mint sauce.
Vegetable Pakora $ 10.50
A selection of fresh vegetables marinated in spices and besan flour, served with mint sauce.
Darbar Style Samosa Chaat $ 14.99
Crushed vegetable samosa topped with spiced yoghurt, tamarind sauce and aromatic spice.
Chicken Chaat $ 15.99
Tandoor baked diced chicken tossed with freshly ground spices, onions, and tomatoes.
Chicken Drums of Heaven $ 15.99
Chicken wings marinated, battered, and deep fried until crispy, served with mint sauce.
Darbar Vegetable Platter $ 20.00
A delicious assortment of vegetable appetisers including onion bhaji, veg pakora, veg samosa and spring rolls, served with mint sauce.
Lamb Choila $ 19.50
Tandoor baked diced lamb mixed with mustard oil, fresh ginger, garlic, chilli and spices.
Green Salad $ 10.99
A fresh home-made salad with mixed greens, cucumber, carrots, sliced tomato, onion and lemon wedge.
Papri Chaat $ 15.00
Crispy papri topped with spiced yoghurt, tamarind sauce, mint chutney, and traditional chaat spices.
Veg Manchurian $ 20.00
Fresh vegetable fried balls tossed in a flavourful sauce with ginger, garlic and onion.
Butter Chicken $ 23.99
Tender chicken cooked in a rich, creamy tomato sauce with butter and mild spices.
Side Dish Platter $ 18.00
A combination of papadams, raita, mixed pickle, mango chutney and mint & coriander chutney.
Tandoori Chicken $ 21.99
Chicken marinated in yoghurt & spices, cooked over charcoal in a traditional tandoor.
Darbar’s Tandoori Khazana $ 32.00
A combination of chicken tikka, tandoori chicken, seekh kebab and tandoori fish, served on a sizzling platter with mint sauce.
Lamb Chops (Nepalese) $ 26.99
Lamb Chop marinated in spices and roast in the tandoor and serve on a sizzling platter with mint sauce.
Chicken Tikka $ 19.99
Chicken marinated with tandoori masala and roasted in tandoor, served on a sizzling plating with mint sauce.
Tandoori Eggplant (Nepalese) $ 20.99
Roasted eggplant in tandoor, served on a sizzling platter with mint sauce.
Tandoori Prawns $ 27.99
Prawns marinated in tandoori masala roasted in tandoor, served on a sizzling platter with mint sauce.
Fish Tikka $ 25.99
Fish marinated in traditional tandoori masala and roasted in tandoor, served on a sizzling patter with mint sauce.
Garlic Tikka (Nepalese) $ 22.99
Chicken marinated with garlic and cashew nut, cream roast in tandoor, served on a sizzling platter with mint sauce.
Kathmandu Chicken (Nepalese) $ 22.99
Chicken marinated in coconut powder, cream and cashew nut roast in tandoor, served on a sizzling platter with mint sauce.
Seekh Kabab $ 22.99
Minced lamb marinated in spices, roasted in tandoor, served on a sizzling platter with mint sauce.
Chicken Biryani $ 18.99
Aromatic basmati rice slow-cooked with tender chicken and fragrant whole spices.
Cheese Garlic Naan $ 8.50
Naan Stuffed with cheese, topped with garlic and baked in the tandoor.
Aloo Paratha $ 7.00
Naan stuffed with spiced mashed potatoes and baked in the tandoor.
Peshwari Naan $ 10.50
Naan stuffed with dried fruit, cashew, coconut, sugar and baked in the tandoor.
Chef’s Special Fish and Prawn $ 26.99
A chef’s signature combination of fish and prawn, capsicum, onion, green peas with aromatic spices and flavourful sauce.
Gulab Jamun $ 6.50
Juicy, deep fried milk and sweet ball, soaked in warm and rose syrup.
Mango Kulfi $ 6.50
Tradional homemade Nepalese-style frozen dessert infused with ripe mangoes.
Pistachio Kulfi $ 6.50
Homemade Nepalese-style frozen dessert blended with pistachios, chshew nuts, and saffron.
Rice Pudding (Khir) $ 6.50
A traditional Nepalese rice pudding made by slowly simmiering rice in milk with dried fruits, and nuts.
